I made this strawberry and avocado salsa recipe today for mother's day. Thought I would share it! (It is from Cooking Light Magazine/May 2009)
1 cup finely chopped strawberries
1/4 cup finely chopped peeled avocado
2 tbsps finely chopped red onion
2 tbsps chopped fresh cilantro
1/2 tspn grated lime rind
2 tbsps fresh lime juice
2 tspns finely chopped seeded jalapeno pepper
1/4 tspn sugar
Combine all ingredients in a medium bowl and toss gently. Serve immediately with chips (or on top of a roast chicken entree, fish or grilled pork).
Happy Mother's Day!